Super Duper Italian Nachos Recipe
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Super Duper Italian Nachos

By: Jessica53214 
"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (6)

What to Drink?

Wine Syrah
Cocktail Texatini
Beer Beer
Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) bag bag tortilla chips
  • 1 pound shredded Monterey Jack cheese
  • 3/4 cup Alfredo Sauce
  • 1 small red onion, diced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/3 cup chopped pepperoncini
  • 1/4 cup pitted Kalamata olives, chopped

Directions

  1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
  3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 952 | Total Fat: 66.9g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2008 by Cortney   view full review
These are so good! I added roasted red pepper the veggies and also added cooked ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2008 by CHRISTEL2003   view full review
Great nachos! I used an Italian blend of shredded cheese, no onion, chopped fresh seeded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2008 by dsa   view full review
This recipe was unbelievable! I left out the onions. Went to the antipasta bar and also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2008 by steph   view full review
Really good. I baked them for about 10 minutes instead of microwaving. You can use any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 24, 2009 by Trish   view full review
I would take out the pepperoncini and sun dried tomoatos, too much spice. I would just add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2011 by sagorman   view full review
Made this as an appetizer for a work dinner. Followed the recipe exactly. It was delicious. ...

 

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