We liked this, but be forewarned: it makes a LOT, and there's not really any way to cut it in half. I was afraid the dressing would be too sweet or oily, but both were fine. I used frozen green and lima beans because I'm not nuts about canned veggies, and substituted navy beans for the wax beans because I'm an idiot who spent far too long in the wrong aisle of the grocery store failing to find the latter. Sigh. Anyway, I don't think the character of the dish was changed by either substitution - if we can get our neighbors to help us eat it, we'll make this again! Thanks!
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We liked this, but be forewarned: it makes a LOT, and there's not really any way to cut it in...