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Photo of: Four Bean Salad

Four Bean Salad

Submitted by: Kathleen White 
If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten. 
Photo of: Colorful Four Bean Salad

Colorful Four Bean Salad

Submitted by: Kathleen White 
Living In: Concord, California, USA
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago. 
Photo of: Fabulous Hot Five Bean Salad

Fabulous Hot Five Bean Salad

Submitted by: Jodi T. 
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 
Photo of: Three Bean Salad I

Three Bean Salad I

Submitted by: Cathy Castro 
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: JJOHN32 
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. 
Photo of: Three Bean Salad II

Three Bean Salad II

Submitted by: Kim 
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad. 
Photo of: Three Bean and Artichoke Salad

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott 
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 
Photo of: Green Bean Salad

Green Bean Salad

Submitted by: Patsy 
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 
Photo of: Three Bean Salad with Corn

Three Bean Salad with Corn

Submitted by: appagey 
Living In: Raleigh, North Carolina, USA
Mix together a variety of canned vegetables and beans with a homemade vinaigrette dressing for an easy picnic salad. 
 
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