I have made this recipe with changes. The original recipe did not call for bacon so I will save that for my other meals. I use Johnsonville Hot Italian sausage because I want the flavor of the sausage especially when it is mixed with heavy cream. I am not a big fan of any green veggies but Kale works nicely in this dish. I added a few more potatoes and smashed a few on the side to thicken the soup. Since I am using Hot Italians, I don't need to add any hot pepper flakes and I only use Chicken broth that is low sodium. I don't make this often but when I do, I want it to taste just like it should. Since it costs $6-7 to buy a cup of this at the restaurant, I make sure that when I get a hankering to eat it, I make my own. I would love to freeze some of it but I find that when I freeze Italian Sausage, it loses its flavor. My new bummer.
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I have made this recipe with changes. The original recipe did not call for bacon so I will...