Halved the recipe, subbed 4c beef broth with 2c water (Hey, I was short. ;D) Instead of fresh, I added 8oz frozen chopped spinach. That's more than the recipe states, I would think. Before the cream, it tasted a little too sausage-y. After the cream, mellowed nicely. If I make again, I'll add less meat anyway - so I can make three sausage dishes from one pound instead of two. (I also made this ... http://allrecipes.com/recipe/penne-with-spicy-vodka-tomato-cream-sauce/detail.aspx ... which I rated five stars. :)
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Halved the recipe, subbed 4c beef broth with 2c water (Hey, I was short. ;D) Instead of...