Make this soup now!!! Soooo delicious! I followed the recipe except for using kale instead of spinach (that's what the famous restaurant uses!) and added the kale about 6-7 minutes from the potatoes being done, before adding the sausage and cream into the pot. I used 6 small/medium sized red potatoes and took another reviewer's suggestion to cut a couple of them thinner than the others. This allows the thin ones to break apart and help thicken the soup, while the thicker ones hold their shape. Very quick and easy to do with a mandolin slicer. I thought the seasonings were perfect. No need to make changes! If you don't want your soup to turn orange, give the cooked sausage a quick rinse under very hot water to remove the excess fat. A keeper!
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Make this soup now!!! Soooo delicious! I followed the recipe except for using kale instead of...