Super Chicken Casserole Recipe

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Most Helpful Positive Review

Jan 18, 2011

Delicious! I had to improvise because I didn't have all the ingredients. I added a can of cream of mushroom because I didn't have milk, used broccoli because I didn't have mixed veggies, spaghetti instead of macaroni and used bread crumbs mixed with some garlic/italian seasoning because I didn't have stuffing. I think it's the perfect recipe to improvise though and definitely would be just as tasty made exactly the way the recipe describes.

—Alison

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Most Helpful Critical Review

Oct 22, 2011

I thought I would like this better, but looks like I was wrong. Thanks for the recipe.

—Linda Grein

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16 Ratings

Dec 01, 2010

This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I used leftover Thanksgiving turkey, cream of mushroom soup, and frozen chopped broccoli. I also didn't have any stuffing so crushed up some garlic and herb croutons on top-didn't even need the butter. My two year old gobbled it up. Will definetly make again.

—kconard

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Oct 04, 2011

This is a great casserole! I cooked my chicken with butter and some italian seasoning to add flavor to it. I also added corn instead of peas and carrots and used cheddar cheese instead of mazzerella cheese. I added some oregano & salt to the casserole as well, that really gave it a great flavor! I will be making this one again and again!!

—bbrigham

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Jul 24, 2012

Super Chicken Casserole Haiku: "Not remarkable. It's comfort food at its core. Needs some broccoli." Only had half a bag of frozen peas & carrots, so I made up for the difference w/ some quickly-blanched, chopped broccoli. (Figured why not, since cream of broccoli soup was in it.) Didn't have the stuffing, so I took another review's suggestion and crushed up seasoned croutons. Oh and my pasta was penne, not elbows, but close enough. Not a wow-inspiring meal - it was good, but not earth-shattering. With a little jazzing up (Idk, minced garlic, additional spices or veggies), it'd be a nice casserole to make in bulk and freeze, but at dinnertime, we weren't terribly impressed w/ it.

—Rock_lobster

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Nov 22, 2010

Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the Cream of Brocolli soup since I have never used it before. I was impressed!

—cutiepai323

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Mar 08, 2010

I needed to use up some chicken and had all the ingredients on hand for this recipe. The only thing I substituted was the stuffing, I had Chicken flavored Stove Top available. I also increased the macaroni to closer to two cups to make it go further. My husband and I liked it. Our two boys, ages five and seven were split, the youngest didn't care for it. I will be making it again!

—2dayzSomeday

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Nov 05, 2011

Very Good. I substituted cream of mushroom instead of cream of broccoli and it was just as delicious.

—siskoperry

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Nutrition

Calories
238 kcal
12%

Carbohydrates
22 g
7%

Cholesterol
43 mg
14%

Fat
9.2 g
14%

Fiber
2.2 g
9%

Protein
16.8 g
34%

Sodium
427 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Chicken Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 238
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 4.3g 21 %
Cholesterol 43mg 14 %
Sodium 427mg 17 %
** Potassium 216mg 6 %
Total Carbohydrates 22g 7 %
Dietary Fiber 2.2g 9 %
Protein 16.8g 34 %
** Sugars 3g
** Vitamin A 72 %
** Vitamin C 7 %
** Calcium 15 %
** Iron 12 %
** Thiamin 23 %
** Niacin 56 %
** Vitamin B6 11 %
** Magnesium 10 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.