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Super Chicken Casserole

By: Campbell's Kitchen 
"Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 cup elbow pasta, cooked and drained
  • 2 cups cubed cooked chicken
  • 1 (10 ounce) package frozen peas and carrots, cooked and drained

Directions

  1. Heat the oven to 400 degrees F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
  2. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
  4. Bake for 5 minutes or until the stuffing mixture is golden brown.

Footnotes

  • Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite Pepperidge Farm® layer cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 9.2g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2010 by kconard Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great easy weeknight meal. I had to improvise a little for what I had on hand. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2011 by Alison   view full review
Delicious! I had to improvise because I didn't have all the ingredients. I added a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2011 by bbrigham   view full review
This is a great casserole! I cooked my chicken with butter and some italian seasoning to add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2011 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought I would like this better, but looks like I was wrong. Thanks for the recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2010 by 2dayzSomeday   view full review
I needed to use up some chicken and had all the ingredients on hand for this recipe. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2011 by siskoperry   view full review
Very Good. I substituted cream of mushroom instead of cream of broccoli and it was just as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 22, 2010 by cutiepai323   view full review
Pretty Good! I didn't have any leftovers with 4 people and a little one. I underestimated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2010 by neonmommy   view full review
I loved this casserole. I did change the elbow noodles to small shells and I substituted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2012 by April P.   view full review
Great and easy recipe. I did add some additional garlic powder and onion powder while cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2012 by sandycgor   view full review
Smashing Hit. I made this for 40+ teenagers and 10 adult staff. Everyone came back for 2nds &...

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