More Recipes Like Super Calzones

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Super Swiss Steak

Submitted by: Vicky Reinhold

'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'

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Stuffed Manicotti

Submitted by: Pam Goodlet

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

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Sloppy Joe Pizza

Submitted by: Brenda Rohlman

If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble.

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Cube Steak Parmigiana

Submitted by: Kathryn Bray

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

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Different Pizza

Submitted by: Carla Wiese

'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin

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Beef Noodle Bake

Submitted by: Evelyne Olechnowicz

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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Basic Beef Pizza

Submitted by: Linda Troop

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania

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Tamale Loaf

Submitted by: Letha Smith

If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.

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Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig

This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me.

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Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding

Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.

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