READY IN 2 hr

Super Bowl Salsa Dip

Read Reviews (25)

"Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl." — STEPHANIE H

Directions

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
Garnish with green onions and serve with tortilla chips.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr 30 mins
READY IN 2 hrs

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I love this recipe....it's a great dip, although I made a few alterations. I left out the beans (didn't have any), cut the milk in half, and added black olives. YUM!!!

—NUCHIE29

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Most Helpful Critical Review

Jan 25, 2004

Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We did not care for this dip very much and we have tons of leftovers!

—JODI B.

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30 Ratings

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Jan 01, 2005

This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!

—XDebbieX

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Jan 25, 2004

Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.

—BarbieQ

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Jan 25, 2004

Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage, spicey salsa, and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for me). I will use a few "regular" flavored items next time. 2) This recipe makes A LOT of dip as-is, be prepared for left-overs!

—Mrs. Jones

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Dec 28, 2009

Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!

—LINDA MCLEAN

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Dec 16, 2008

Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!

—Jamie

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Apr 21, 2009

Great dip. It was a hit with everyone.

—Stacy

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Nutrition

Calories
81 kcal
4%

Carbohydrates
4.7 g
2%

Cholesterol
12 mg
4%

Fat
5.6 g
9%

Fiber
0.5 g
2%

Protein
3.2 g
6%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Bowl Salsa Dip

Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
** Calories: 81
** Calories from Fat: 51

% Daily Value *
** Total Fat 5.6g 9 %
** Saturated Fat 2.5g 12 %
** Cholesterol 12mg 4 %
** Sodium 241mg 10 %
** Potassium 90mg 3 %
** Total Carbohydrates 4.7g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 3.2g 6 %
** Sugars 1.4g
** Vitamin A 3 %
** Vitamin C 1 %
** Calcium 10 %
** Iron 3 %
** Thiamin 3 %
** Niacin 6 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.