Recipe by STEPHANIE H
"Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl."
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1 (2 pound) loaf
processed cheese, cubed
1 (12 ounce) package
ground pork sausage
white onion, chopped
1 (24 ounce) jar
1/2 (15 ounce) can
black beans, drained and rinsed
green onions, chopped
1 (12 ounce) package
I love this recipe....it's a great dip, although I made a few alterations.
I left out the beans (didn't have any), cut the milk in half, and added black
Dip was very runny and not very spicy. I would cut out some of the milk and add spice. We did not care for this dip very much and we have tons of leftovers!
This was a great tasting recipe. I added the full 1 cup of milk, I added 1 1/2lbs of hamburger and a package of taco seasoning to the beef instead of using the sausage. I also used the full 15 oz. can of black beans and everything turned out perfect. I will definately be making this one again. Thanks Jeff!
Made this for several holiday and Football Parties. Everyone loved it. It is quite large so I started making just 1/2 the recipe.
Great recipe, but a couple of cautions to take into consideration: 1) I used spicey sausage, spicey salsa, and Mexican inspired diced tomatoes which created an EXTRA spicey dip (too spicey for me). I will use a few "regular" flavored items next time. 2) This recipe makes A LOT of dip as-is, be prepared for left-overs!
Oh my was this ever good! I added some chili powder, just a tad of cumin and used pinto beans in lieu of the black. Everyone went nuts over this one Stephanie and I thank you!
Delicious! i used hot pork sausage, and medium salsa and put this dip on top of Busch's Best Chili Cheese Dip, but its perfect on its own. My new favorite dip!
This is an awesome dip recipe! I made a few alterations to tailor to the crowd I was cooking for who likes really spicy foods. First, I halved the milk like most suggested. I added one whole pound of spicy italian sausage instead of the 12 oz. of pork sausage, added fresh jalapenos, and added a can of diced tomatoes with habaneros. Also, I used about 3-4 lbs. of cheddar cheese. Everyone absolutely loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Bowl Salsa Dip
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
** Calories: 81
** Calories from Fat: 51
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