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READY IN ABOUT 2½ hrs

Super Bowl® Dip

Read Reviews (3)

"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want." — berkey12

Ingredients Edit and Save

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Original recipe makes 20 servings Change Servings

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa

1/2 cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped (optional)

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Directions

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

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PREP 10 mins
COOK 2 hrs 10 mins
READY IN 2 hrs 20 mins

Footnotes

Cook's Note:
If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.

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My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.

—Sarah Jo

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Feb 05, 2013

For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.

—berkey12

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3 Ratings

Feb 03, 2013

This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.

—pelicangal

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Nutrition

Calories
211 kcal
11%

Carbohydrates
6.1 g
2%

Cholesterol
49 mg
16%

Fat
15.5 g
24%

Fiber
0.6 g
2%

Protein
12.1 g
24%

Sodium
1068 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Super Bowl(R) Dip

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 211
Calories from Fat: 140

% Daily Value *
Total Fat 15.5g 24 %
Saturated Fat 8.2g 41 %
Cholesterol 49mg 16 %
Sodium 1068mg 43 %
Potassium 292mg 8 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 0.6g 2 %
Protein 12.1g 24 %
** Sugars 4.5g
Vitamin A 9 %
Vitamin C 10 %
Calcium 34 %
Iron 7 %
** Thiamin 12 %
Niacin 22 %
Vitamin B6 10 %
Magnesium 8 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.