Super Bowl® Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2015
Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a processed aftertaste to it.
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Photo by rickster

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2015
I make stuff like this all the time for fun but I would suggest a fresh salsa. I would also suggest Serrano peppers if you really want some heat.
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Cooking Level: Expert

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Reviewed: Feb. 3, 2014
Made it this year for a superbowl party. Everyone loved it! Great flavor!
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Reviewed: Feb. 5, 2013
For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.
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Photo by berkey12

Cooking Level: Beginning

Living In: Milford, Indiana, USA

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Photo by pelicangal
Reviewed: Feb. 3, 2013
This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Jan. 29, 2013
My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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