Recipe by berkey12
"I make this every year for my Super Bowl® parties and everyone raves over it. You can make it as spicy or as mild as you want."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound) loaf
processed cheese (such as Velveeta®), cubed
bulk spicy pork sausage
1 (24 ounce) jar
hot pepper sauce (such as Frank's RedHot®)
jalapeno peppers, chopped
My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.
For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.
This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.
Made it this year for a superbowl party. Everyone loved it! Great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Super Bowl(R) Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 140
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See Chef John’s secrets for making the best game-day dip ever!
Learn how to make this simple, creamy artichoke dip.
All your favorite pizza ingredients in an easy, cheesy microwaved dip.