Taste is right on with these, but I didn't have the courage to spread the meat mixture directly onto the buns in a raw state (I have a 3 yr old.) I precooked it for like ten minutes beforehand. Here's the secret White Castle addition I added - mix a small bottle of strained Veal Baby Food into the meat mixture -- yup, believe it or not! The buns are important in this recipe too - I think the best option is cheap store brand hot dog buns cut into thirds, personally. I got some nice mini kaisers from the bakery but they were just too bready and not authentic. Great recipe idea though - thank you for the post!
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Taste is right on with these, but I didn't have the courage to spread the meat mixture...