Ok. I just made these. Followed recipe, except after reading reviews only used 3/4 Pkg soup mix. These had a great flavor, but was not seasoned/salty enough. Saved half of mixture to make tomorrow and will add the rest of the soup packet. Also, was worried that they may be soggy after just putting the raw meat on the roll, but the opposite was true. Cooked mine for 25 minutes and the meat was very done, but the rolls were almost burnt, VERY crispy (even after covering very tightly with foil). Tomorrow will only cook for 15-20 minutes and/or maybe at slightly lower oven temp.
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Ok. I just made these. Followed recipe, except after reading reviews only used 3/4 Pkg soup...