Reviewed: May 5, 2012

Made the Recipe for a picnic style event. Got so many compliments. As I didn't have much time to make the sandwiches on the day of the event, I baked the bacon the day before. I also made homemade guacamole the day before - laying a piece of plastic wrap directly on guacamole itself (to keep it from browning) before storing in the fridge. Assembly the next day took only minutes. Sandwiches traveled well. Definitely worth making again. If you have the time, I definitely reccomend using homemade gaucamole.

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Reviewer:

Jane

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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 11, 2012

Guacamole! YUM. This was easy and super good.

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Apr. 10, 2012

I cut the servings back to make just one sandwich. Because I did not have any actual cream cheese at the moment, I used Laughing Cow cheese in it's place. Because i'm eating low carb, I used one side of a Bagel Thin (sandwich slices). The ingredients for one sandwich fit really nicely on one slice of bagel--I was quite surprized. This was quite good. I'll make this again. Very filling.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 5, 2012

This sandwich is so good! I used a simple homemade guacamole, thick sliced bacon, and whipped cream cheese. I cooked the bacon in a covered microwave bacon cooker making that part really easy. This may sound totally odd, but I ate it using Chef Johns Pumpkin Bread from Allrecipes. It was awesome. I do plan to make it again.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 3, 2012

FANTASTIC! There is not one thing about this not to like. I used Panera's tomato basil bread that was thick sliced...YUM, YUM, YUM! Dare I say that this was BLT perfection?! A new favorite for me! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 4, 2012

I used a pretzel roll which had just enough sweetness to really complement the bacon.

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Reviewer:

Lindsey

Reviewed: Sep. 2, 2011

Very delicious combination!! All the flavors just went together perfectly. Great way to change up a classic BLT.

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Reviewer:

Gunia20

Reviewed: Aug. 20, 2011

a nice addition to an old classic. I loved it...

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Aug. 3, 2011

I used Brownberry Health Nut whole grain bread to toast...delicious and healthy. The sandwich didn't taste a lot different to me than any other BLT since I couldn't really taste the guacamole and I often put cream cheese on a sandwich so that was no different. Next time I'll try more guac and see if that brings out the flavor. It was quite delicious as is any BLT.

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Reviewer:

RAISINETT

Reviewed: Aug. 2, 2011

These were delicious and filling. Made one with veggie bacon and the rest with regular bacon and we all liked ours. Servved with coleslaw and sweet potato fries with chipotle mayo. Thanks!

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4 users found this review helpful