Super BLT Recipe - Allrecipes.com
Super BLT Recipe
  • READY IN 20 mins

Super BLT

Recipe by  

"This is a new twist on an old favorite. Serve with chips or fresh fruit."

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Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2012

I cut the servings back to make just one sandwich. Because I did not have any actual cream cheese at the moment, I used Laughing Cow cheese in it's place. Because i'm eating low carb, I used one side of a Bagel Thin (sandwich slices). The ingredients for one sandwich fit really nicely on one slice of bagel--I was quite surprized. This was quite good. I'll make this again. Very filling.

 
Most Helpful Critical Review
Feb 14, 2011

You can't taste the cream cheese and the guacamole is too overpowering. STICK TO: MAYO BACON LETTUCE TOMATO on second thought how would sliced banana be on that too....?

 
Jan 13, 2010

I travel a lot and sometimes some of the best recipes I've come across here on AR have been when I'm heading out again and I do a simple ingredient search for recipes that are quick, easy and to use up things I have in the fridge. This was a BLT sandwich LUXE! Over the top good, and quite pretty too. I used homemade Italian bread and, I confess, considerably more of ALL the ingredients than the submitter directed for each sandwich - like probably double. If you aren't as lucky as I was to happen to have leftover guacamole laying around I'm sure that avocado slices would be great too, although the guacamole provides incredible flavor. The bacon is a "gimme" in my book as I think no matter what you use it for it makes it taste better! Combine that bacon with good bread, the creaminess of the cream cheese, more creaminess and flavor from the guacamole, the crunchiness of the lettuce and the juiciness of a red-ripe tomato and you've got yourself one outstanding sandwich. I could easily see this as a wrap too, either using tortillas or simply large lettuce leaves. So glad for the leftovers and search that led me to this recipe!

 
Apr 21, 2012

This is one "Super" BLT! And to say that is really saying something because I've had a lot of them in my lifetime! Combining bacon, lettuce and tomato is just as classic a combination as peanut butter and jelly in my book. But, this combination of flavors and textures takes this classic to a whole new level! It's creamy and crunchy! I used thick cut smoked bacon, crisp iceburg lettuce, tomatoes seasoned with cracked black pepper, Philly whipped cream cheese, and "Guacamole" by Bob Cody from this site. I put it all on thick slices of toast. If you try this one, prepare your tastebuds for a treat. What a sandwich!

 
Nov 17, 2009

This was soooooo good! I wasn't sure if I should do the cream cheese too, but it really added to it- I'm glad I did. Thanks for the great recipe!

 
Jun 14, 2011

wow killer sandwich. i made my own guacamole and used garlic and chive cream cheese since its what i had. i made this for my husband who prefers a club sandwich to a plain old blt but i was out of turkey. this would be a great pub dinner night sandwich served with fries. ill make it for him again. dont skip the cream cheese it really adds something.

 
Feb 10, 2010

Very good. I toast those sandwich thins instead of bread, cook bacon in the oven for ease, and sometimes mix in garden/veggie cream cheese for more flavor. Yum.

 
Nov 03, 2010

I made this for my husband last night and he LOVED it! He said it was the best BLT he has ever had! I used pretty thickly sliced pepper bacon and it was perfect! Thank you for this recipe! I'm keepin it!

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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