Today, in South Florida, I was able to buy 2 dozen Apalachicola oysters for $16. I'm one of those "wastes cocktail sauce from the store, and really dislikes the taste anyhow" kind of people. So, tried this recipe...and O M G!! Hubby and I demolished them all with the help of this deceptively simple, but oh-so-perfect cocktail sauce! Totally sold. Will never buy store-bought again. My only caution is that if you don't use fresh horseradish (cuz I didn't have any on-hand), be SURE the stuff you have is as spicy as you like it. I'm going to be more careful about the horseradish I use next time...but this Sauce is THE BOMB!!!!!
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Today, in South Florida, I was able to buy 2 dozen Apalachicola oysters for $16. I'm one of...