Reviewer:

Robbie

Cooking Level: Expert

Home Town: Placerville, California, USA

Reviewed: May 19, 2013

As another reviewer suggested we used chili sauce rather than ketcup. This is soo much better than bottled cocktail sauce.

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Reviewer:

KLEROUE

Cooking Level: Intermediate

Reviewed: May 10, 2013

I haven't tried this recipe, but I am sure anyone would like it. I have been making my own for several years and it is similar. Use prepared horse radish, Worcestershire sauce and lemon juice with ketchup, of course. Adjust portions of horseradish as required by the taste test. Try it, you'll like it. . .

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Reviewer:

odiesdad

Reviewed: May 7, 2013

This one's too sweet for my family, so returning to the one we make with same ingredients except replace sugar with 1-2 tsp. Worcestershire Sauce.

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Reviewer:

Chelsea

Reviewed: Apr. 14, 2013

Fantastic...never gettin' storebought cocktail sauce again!

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Reviewer:

Dr. Frank

Reviewed: Apr. 13, 2013

Fantastic! I was out of cocktail sauce and needed some NO, so this is the perfect recipe for that! I realized that I have been paying too much $$ for what I've had in my fridge all along! I did use the jarred horseradish and it is great! Thanks for such a simple, delicious recipe! Bye, Bye store bought sauce! :-)

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Mar. 21, 2013

This was great! I was skeptical but this really is better than store bought which always expires before I can finish it. Made it exactly as written using the jarred horseradish. Will make this regularly! Thank you.

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Reviewer:

JWINTY

Reviewed: Feb. 25, 2013

Perfect recipe!

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Reviewer:

Summer

Reviewed: Feb. 12, 2013

The best cocktail sauce I have ever had. Took it to a Christmas Party and everyone was asking where I got the recipe. This is the only coacktail sauce recipe I will ever use.

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