Supa-Dupa Egg Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 22, 2014
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches from one pound of ground beef. I did sprinkle each patty with salt/pepper before cooking. I used whole wheat bread, cheddar cheese and added thinly sliced red onion. Thumbs up from all four. My husband must have liked it, he ate two.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Sep. 30, 2007
I fixed this burger for my husband and he liked it ok. It does seem to have a lot going on under the bun, but I have visited several restaurants in the south that actually have these on their menus. The only differences are that some make egg salad out of the egg to go on the burger instead of a fried egg. In most cases, the ham is substituted with bologna, we call them "Bologna Burgers" down here. In any case, this is a good burger when looking for something different. I would make it again.
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Photo by Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA
Reviewed: Sep. 20, 2007
too many different items in one sandwich.if i make this again, i will delete the beef patty.
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Cooking Level: Intermediate

Living In: New Castle, Indiana, USA

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Reviewed: Aug. 23, 2006
Great combos! My husband loves hamburger and eggs together. Make sure it's lean beef and you can lighten this up a bit by only using one slice cheese and ham...YUM! Use a good, thick bread too. Thanks Oscar!
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Cooking Level: Expert

Home Town: Lancaster, Ohio, USA
Living In: Redding, California, USA

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Reviewed: Jul. 13, 2006
There are too many competeing flavors and textures in this sandwich. In addition, nutritionally, the calorie, chloesterol and sodium values are very high.
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