Sunshine Toast Recipe
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Sunshine Toast

By: CASSA44 
"This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (236)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 slice bread
  • 1 egg
  • salt to taste

Directions

  1. Melt 1 tablespoon butter in a small skillet over medium heat.
  2. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 28.8g | Cholesterol: 273mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2008 by Sarah Jo   view full review
This was made for my sister and I when we were little, only we called it "Toad in the Hole". I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2007 by Leenie050   view full review
We call it egg-in-a-hole, and I have perfected the art! First, it helps to cook on a low heat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2006 by Kiss the cook   view full review
We call this a Nest Egg. Love it! Over easy is best achieved if you add a splash of water (1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2007 by Linda   view full review
We always made these growing up. We called it "Egg in a Basket". I do it a little differently...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Very easy and great for breakfast! Neat idea to combine your eggs and toast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This is one of my favorite ways of eating eggs. Once the white is set on the bottom, I like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2007 by Nikki   view full review
This recipe is great with any bread. I made it with rye once, pumpernickel another time......
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2007 by ovenmitt2   view full review
As a mother of 5, I need to cook in bulk. I make these "Toad in a Hole" as we call them, all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I've never had these before, and I'm sooo glad that I found this because my son now thinks I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2008 by DSKIPPY2   view full review
OMG!! I haven't thought about this in 20 yrs. Thank you very much for reminding of this...

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