Sunshine Toast Recipe
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Sunshine Toast

By: CASSA44  
"This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs."

Rating: This weblink has been rated 207 times with an average star rating of 4.7 Read Reviews (179)

Rate/Review | 2,216 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 slice bread
  • 1 egg
  • salt to taste

Directions

  1. Melt 1 tablespoon butter in a small skillet over medium heat.
  2. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 28.8g | Cholesterol: 273mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Leenie050 
We call it egg-in-a-hole, and I have perfected the art! First, it helps to cook on a low heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Kiss the cook 
We call this a Nest Egg. Love it! Over easy is best achieved if you add a splash of water (1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Linda 
We always made these growing up. We called it "Egg in a Basket". I do it a little differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Nikki Supporting Member (Click to learn more about Supporting Membership)
This recipe is great with any bread. I made it with rye once, pumpernickel another time...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
This is one of my favorite ways of eating eggs. Once the white is set on the bottom, I like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I've never had these before, and I'm sooo glad that I found this because my son now thinks I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by ovenmitt2 
As a mother of 5, I need to cook in bulk. I make these "Toad in a Hole" as we call them, all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by DSKIPPY2 
OMG!! I haven't thought about this in 20 yrs. Thank you very much for reminding of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by hellohazel 
I had used salted butter and with the chesse as an add-on, the added salt was not necessary.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Cookies 
This was a fun way to cook and serve breakfast! THX MORE

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