Sunshine Pineapple Cookies Recipe
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Sunshine Pineapple Cookies

By: Minnow Pauquette 
"Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 2 tablespoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped pecans
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda

Directions

  1. Cream together butter or margarine, sugar, egg, and vanilla.
  2. Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
  3. Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 25, 2007 by matzahball   view full review
This is a soft buttery cookie and very tasty. The second time I baked these I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2007 by csdodson   view full review
Despite the mixed reviews, these cookies turned out very good! Very moist, and cake-like. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by ROOPA   view full review
Hi, I tried this recipe today. BUT was so disappointed with the result!! Even after baking it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 7, 2008 by Michelle   view full review
very bland in flavor, weird texture. will not make again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by BURLYJ   view full review
The cookies were very good. They were moist and had a very mild flavor. I added a 1/2 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2009 by Sharon   view full review
I just made these cookies and they turned out very well. I put a little butter cream frosting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by PATKLA   view full review
these were simple to make and delicious. Very moist.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 6, 2010 by pomplemousse   view full review
These are a bit plain--you can't taste the pineapple too much, so probably a bit better wtih...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 11, 2009 by AMYG1   view full review
I was very worried at the amount and fluffiness of the batter!! It make A LOT of cookies. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2004 by MARJORIE   view full review
These are easy soft cookies - I have made them twice - do my usual substitution of whole wheat...

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