This is the best quick breakfast around! I've been making this same type of recipe for several years now, and heartily recommend everyone should try it. The only difference between mine and this recipe is that I use dried blueberries and apricots, and slivered almonds, and I don't usually add milk. (I like it thick, but that's just me.) It's perfect for weekdays, since you make it the night before, and it's ready to go the next morning. Everyone in my family loves it, and it's sooo healthy!
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This is the best quick breakfast around! I've been making this same type of recipe for...