Recipe by SUZANNAH
"A simple recipe for hot open-face sandwiches made with hummus, apples, and cheese. The combination of flavors is delicious! If you have the time, homemade bread and hummus make these sandwiches particularly wonderful."
Watch video tips and tricks
Granny Smith apples, thinly sliced
shredded sharp Cheddar cheese
I am making these for my daughters wedding reception. She is decorating with apples, so everything we are eating is apples. I tried these at home and they were wonderful. But here are my changes. I use an Asagio sourdough bread9available at Costco. I also used Gala apples, feta cheese and some sudried tomatoes for color. Then I cut them in 4ths for wonderful appetizers.
I made this for my husband and me. I used 100% whole wheat bread, storebought hummus, granny smith apples, and sharp cheddar. My husband picked the apples off the sandwhich and ate them, but didn't like the combo together. I thought it was just "okay". I had high hopes for the sandwich because I love all the ingredients, but it just wasn't great. I ate it, but probably would not make again.
I used whole wheat pita bread instead of multigrain sandwich bread. I only used one apple because my Granny Smith apple was too large and two of them would have overwhelmed the recipe. I diced the apple instead of cutting it. I will definitely make this again. It had an unusual, but good, flavor.
When I took the first bite, I wasn't sure I liked this...I liked each item individually, but not thinking I liked them together! After each successive bite the flavors were growing on me. By the time I ate the entire sandwich, I had decided I liked it and would definitely make this recipe again. I used Honey Crisp apples because that is what I had in the house, next time I'll try to stick to the recipe and use Granny Smith.
This sandwich is great and extremely easy. I used homemade humus and a heavy whole grain bread. It's perfect for those nights when you don't have enough time to cook.
I thought this was great. Very interesting combo - I like cheese and apples together, but never thought of including hummus with them! To make it easier, I just popped my whole wheat bread in the toaster first, then used Sabra Classic Hummus and thinly sliced Honeycrisp apples (all I had on hand) with sliced sharp Cheddar and stuck it in my toaster oven. It was definitely different, and in a good way! I will totally make this again. Thanks for the recipe!
My boyfriend and I LOVE hummus and are always looking for different ways to serve it. These are awesome! I used rye bread.
What an unexpectedly awesome sandwich! Apples + Hummus is an amazing flavor combo. I use whole wheat rolls and toast them on my stovetop. Once I threw a small handful of spinach between the apples and cheese to add some vegetable, that was great too. Slice the apples as thin as you can, they way they get "cooked" a bit more during broiling, which really brings out the tangy sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Hummus Melts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a lighter tuna melt with a pickled pepper kick.
This bean dip is healthy and delicious--and so easy to make.
See how to make a healthy raspberry, orange, and banana drink in your juicer.