Recipe by Celeste
"This tropical sangria is great at any party, or on a hot day!"
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1 (750 milliliter) bottle
orange, sliced into rounds
lemon, sliced into rounds
lime, sliced into rounds
1 (6 ounce) container
I've never made a sangria before and didn't know what it should really taste like. I did the recipe as close as I could to begin with except I used Zinfandel instead of Rose' because I couldn't find any in 4 stores here in Hawai'i. After the initial double recipe was made I knew it wasn't going to be enough, so I add 1/2 bottle of leftover Merlot, 1 bottle of Chardonnay, another 1/2 cup of vodka, and 2 extra cups of pineapple juice. The party was BYOB, but the punch bowl was empty before the party was over! Was asked several time where the recipe came from.
This is delicious! I made it exactly as written except I doubled it. Took it to a party and it was a huge hit. This is my new favorite drink recipe. YUM!
we tried this on vacation & now is a get together favorite!!!!
This is delicious and perfect for summer!
This was the first Sangria I ever made and it was amazing! I doubled the recipe and the guests loved it. Perfect for a summer BBQ. Thanks for sharing!
This was the HIT of our party! I multiplied this recipe by 6. We added sliced strawberries and didn't do a true 1 to 1 with the raspberries. When we needed to make more, we didn't need to add more fruit. This is my new favorite drink!!
This recipe is so very good! My girlfriend and I love it! Its only real downside is that it seems to just evaporate so quick!
Very tasty! I made it for a party of 25. Although not everyone had one, I tripled the recipe. I also made my own simple syrup on the stove from a recipe that I found online.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
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