Sunset Sangria Recipe
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Sunset Sangria

By: Celeste Supporting Member (Click to learn more about Supporting Membership)
"This tropical sangria is great at any party, or on a hot day!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • 1/2 cup vodka
  • 1/4 cup triple sec
  • 1/2 cup simple syrup
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries

Directions

  1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
  2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 16, 2011 by SBREW   view full review
This is delicious! I made it exactly as written except I doubled it. Took it to a party and...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 25, 2011 by Royall   view full review
I've never made a sangria before and didn't know what it should really taste like. I did the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 4, 2011 by cathyfr   view full review
we tried this on vacation & now is a get together favorite!!!!

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