Sunrise Squares Recipe
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Sunrise Squares

By: Bob Evans® 
"This colorful breakfast is a great way to entertain out of town guests without waking up at the crack of dawn. This can also be made the day before, or take it to go by placing squares between the halves of toasted English muffins."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 6 slices bread, cut into 1/2 inch cubes
  • 3/4 cup diced green and red peppers
  • 1 cup shredded sharp Cheddar cheese
  • 6 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard

Directions

  1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  2. Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
  3. Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 25.2g | Cholesterol: 208mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2005 by barbless   view full review
This is a recipe you can easily tweak to suit your own tastes. I have made this recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2006 by catholic soup queen   view full review
I prepped the recipe yesterday morning, and baked it up this a.m, Christmas Eve. Wow, this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2006 by Bobcat   view full review
I prepared this the day before. how nice it was to just bake it in the oven without the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2006 by TAWNEY112 Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't know how anyone could get this casserole to bake in 30-40 minutes. It took a full 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2005 by TLT1   view full review
This is also excellent to make for a luncheon. Don't forget tobasco!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2008 by Holly B   view full review
Good for a dish to pass at breakfast meeting. IMO it was a little too meaty, I might scale...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2008 by Todayz_Lady   view full review
I love breakfast throw togethers. Simple and easy way to provide the family with a warm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2005 by MOLLYPOP   view full review
I tried this out this morning to see if it might be something I would want to put on my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2009 by SirTaylor   view full review
I enjoyed this meal. The kids not so much. I used Italian sausage, add 1/4 c of Herb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2009 by zencake   view full review
Quite enjoyable; quite easy. Used maple sugar sausage in the second batch (preferred) and...

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