Sunrise Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Wyattdogster
Reviewed: Mar. 29, 2011
Very easy and delicious! If you are using a raw dough, I recommend pre-baking it for 5 minutes or so. If I hadn't done that I would have ended up with a soggy mess! I diced the veggies fairly small so they wouldn't be too crunchy. Instead of mozzarella I had an Italian 5-cheese blend that I think made a difference. We all enjoyed this, thanks Michelle!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA
Reviewed: Apr. 3, 2011
Wow! This was great! I made just a few changes to suit my family's tastes including subbing turkey breakfast sausage for the pork and subbing chopped mushrooms for the red onions. I also used one extra egg and a little more than 8 oz of sausage. A par-baked pizza crust from my grocery store's bakery was perfect. Total baking time for my oven was closer to 20-25 minutes, but my oven is notorious for taking longer than rec'd times. Totally worth making, it was delicious and filling for a Sunday morning breakfast. Thanks so much!
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Photo by NIKALANA

Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 14, 2011
Excellent change for a weekend breakfast. Very filling. I make my own pizza crusts so I pre baked a small one to use for this and it worked fine. I was out of sausage so I cooked bacon and crumbled it in the eggs as they cooked and added mushrooms and olives to the toppings. I don't normally eat eggs but this had enough other things to 'cover' the taste of the eggs and I really enjoyed it. I do think it would be much better with a hot sausage and will try it that way another weekend. Combine with a Mimosa and it made for a very special morning. :)
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Photo by ThePittyRanch

Cooking Level: Expert

Home Town: Massillon, Ohio, USA
Living In: Fairfield, Idaho, USA

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Reviewed: Nov. 27, 2014
Ya we enjoyed this, I just pre baked the dough. Going to make it again ,Thanks
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Photo by brian

Cooking Level: Beginning

Home Town: Nipawin, Saskatchewan, Canada

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Reviewed: Jul. 23, 2011
pretty good idea but it was kinda of bland for me. maybe next time i'll add some basil/parsley to the ricotta for extra flavor. topped the pizza with some crushed red pepper & parmesean.
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Reviewed: Apr. 26, 2013
It could use some more flavour. Next time I think I will try pepper jack cheese instead of mozzarella.
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Photo by luv2eat

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