Sunrise Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2015
Very good. Liked all the vegetables.
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Reviewed: Jun. 6, 2015
Made 1/2 recipe and only 1 cup milk
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Reviewed: Apr. 16, 2015
This was very good! I used links (that's what I had on hand), took the skin off before cooking and cut them after coking. Ground sausage, crumbled would have been better - able to be more evenly distributed in the mixture. 2. The amount that came from all these ingredients overflowed the "13-in. x 9-in. x 2-in. baking dish. 3.It took over one hour to get done. So, again, this was very good.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Apr. 5, 2015
I liked the recipe as is. I used Johnsonville's precooked breakfast sausages and halved the recipe which took 40 minutes to bake.
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Reviewed: Feb. 5, 2015
My husband loved these eggs. I made with ground pork instead of sausage. I did not let sit overnight. The next time I make it I am going to omit the potatoes. I would rather have crispy hash browns on the side
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Photo by Whistlingbat
Reviewed: Dec. 15, 2014
Perfect and delicious! Brought it to a work brunch and everyone asked for the recipe. I used ground sausage (Jimmy Deans Country Style) instead of links. It took me closer to 80 minutes to bake through. I'd definitely make again.
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Reviewed: Mar. 1, 2014
It was very delicious. I made it the morning of the meal rather than the night before. Added a teaspoon of nutmeg. I was wondering how much cheese to put in as it is called for in step 2 but does not have any quantity called out or type. I went with 1.5 cups of a fat free cheddar and topped the whole thing off with fat free sour cream. I would make it again in a heartbeat.
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