I had almost given up hope of ever liking pork chops until I found this recipe. I was skeptical of mixing the chicken flavor with the pork but it turned out wonderfully. I served this over mashed potatoes and it was great, especially because there was more than enough sauce left over to use as a gravy for the potatoes. The only thing I may change next time is to slightly reduce the amount of broth because I thought the sauce was just a little too runny. It had an excellent flavor though. Oh yeah, and I did add 1/2t salt, 1/4t pepper, and 1/2t garlic powder to the soup mix. I also omitted the onion (actually I forgot about it on the stove and burned it beyond recognition) but it still had plenty of flavor without it.
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I had almost given up hope of ever liking pork chops until I found this recipe. I was...