I agree with the reviewer who described the results as bland and weird. I didn't think my final result was anything special, and after the first bite, didn't think it would be worth making again. HOWEVER, if I did, I'd do a couple things differently. I'd use a wild long-grain rice for more flavor, and I'd also use fresh imported Parmesan cheese. I used cheese from the bottle, but imported cheese can have a pleasantly sharp bite that changes the whole flavor of the dish.
When I made a meal, I served this with skillet-cooked chicken breast that was seasoned with sea salt and cracked black pepper and cooked in olive oil. Since the rice has a lot going on, I kept the chicken simple and that worked well.
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I agree with the reviewer who described the results as bland and weird. I didn't think my...