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Sunflower Rye Bread

By: Taste of Home's Fast Family Favorites 
"This wholesome, rustic-looking loaf is crusty outside and moist inside."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups water (70 to 80 degrees F)
  • 3 tablespoons instant nonfat dry milk powder
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons shortening
  • 1 1/2 teaspoons salt
  • 1/3 cup unsalted sunflower kernels
  • 2 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 1 cup rye flour
  • 1 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Editor's Note
  • If your bread machine does not have a wheat setting, follow the manufacturer's directions using the basic setting.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2009 by Rochelle   view full review
This is about a two pound recipe. I scaled it down to 1.5 pounds because my bread machine has...

 

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