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Sunflower Cheese Ball

By: Karen Ann Bland

"Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. --Karen Ann Bland, Gove, Kansas"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
2 cups shredded Cheddar cheese
1/2 cup chopped ripe olives
2 tablespoons minced fresh parsley
1/2 cup salted sunflower kernels
Assorted crackers

Directions

In a small mixing bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers.