Sundried Tomato Tapenade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2014
Awesome recipe. Two garlic cloves were enough. I added fresh basil which took this to the next level. Wonderful flavour and texture. Can't wait to make it again.
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Photo by ChefAl

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Reviewed: Sep. 5, 2014
I have made this 3 times this summer to bring to gatherings. Always a hit.
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Reviewed: Dec. 24, 2013
Simply fantastic, just follow the instructions. No changes needed. Great recipe!
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Reviewed: Dec. 15, 2013
Sooo easy and good! I added about 3/4 cup canned pitted green olives (not the kind you find in a jar in a pickle brine) just because we love this type of olive and 1/3 cup of chopped kalamata olives as the recipe states. I added about a teaspoon of drained and chopped capers also! I used the olive the tomatoes were packed in. VERY FLAVORFUL! Wonderful with the cream cheese but also very good spread onto crostini bread! Thank you Alexis! This is a keeper!
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Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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Photo by lutzflcat
Reviewed: Jun. 17, 2013
So easy to make and full of flavor. In addition to serving over cream cheese as recommended by the recipe author, this would make a fantastic topping for crostini. Thanks Alexis for sharing your recipe, this is a keeper.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jun. 17, 2013
I tried this recipe this weekend, and it was super easy to make and was a crowd-pleaser! I served with crackers and apples.
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Photo by Alli Shircliff

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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