Sundried Tomato Basil Pesto Chicken Wrap Recipe - Allrecipes.com
Sundried Tomato Basil Pesto Chicken Wrap Recipe
  • READY IN 25 mins

Sundried Tomato Basil Pesto Chicken Wrap

Recipe by  

"Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that's simply stunning."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
  2. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
  3. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
  4. Fold bottom edge and roll from left to right, to leave one end open. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2011

Quick and easy for lunch! Plus, it's a great way to up some leftover rotisserie chicken. Like others, I subbed feta for the gorgonzola. Overall, very tasty!

 
Most Helpful Critical Review
Mar 02, 2009

The gorgonzola cheese overwhelmed everything else. And I used much less than what the recipe called for.

 

15 Ratings

Oct 27, 2008

This is a super fast/last minute recipe for me. Left over roasted or rotisserie chicken is great in this and I usually have tons of frozen home made pesto and plenty of spring mix on hand. The walnuts and apple adds lots of crunch and the gorgonzola (or feta if that's what you have) adds a little tang. It all makes for a great flavor combination and is healthy too.

 
Oct 09, 2008

The ONLY reason this recipe gets 4 stars is because I altered it a little so I didn't have the same product. But the final product I ate I would get 5 stars for sure! Instead of a wrap I made it a salad and used only spinach leaves, and in instead of gorgonzola I subsituted a tomato basil feta cheese. Absolutely fantastic, definately one of my new favorite eats!

 
Sep 30, 2009

WOW!! That was really awesome I took everyone's advice about the Gorgonzola cheese and used Feta instead and it was really great!!! The apples make for a nice crisp flavor and I seasoned the chicken and cooked it on the grill for a much healthier choice. But awesome you definitely should try this one!!

 
Jun 22, 2009

Great dish and easy to make. I chose whole wheat wraps instead. Added fresh spinach and sun-dried tomatoes to the cooked chicken and olive oil. Used much less cheese.

 
Jun 11, 2009

wow, I have to say that I wasn't really expecting this wrap to have a very good combo of flavors... however, I was seriously mistaken! the pesto, apples and cheese were amazing... however the cheese can be a little over powering. I used spinach instead of spring mix, and spread the pesto over the wrap before I put the other ingredients. Also, I used boneless skinless chicken thighs instead. I find it difficult to keep breasts juicy. So all said and done, I thought the wrap was extremely filling, and satisfying! I totally recommend it!

 
Aug 21, 2009

This was fast and simple. I grilled the chicken instead with some seasoning which gave it a bit more flavor and I took the advice of not using so much cheese and it was the right thing to do.

 

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Nutrition

  • Calories
  • 816 kcal
  • 41%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 43.2 g
  • 66%
  • Fiber
  • 6.4 g
  • 25%
  • Protein
  • 60.5 g
  • 121%
  • Sodium
  • 1253 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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