Sundried Tomato Basil Pesto Chicken Wrap Recipe
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Sundried Tomato Basil Pesto Chicken Wrap

By: Mission® Foods 
"Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that's simply stunning."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 Mission® Sundried Tomato Basil Wraps
  • 4 (6 ounce) chicken breasts, boneless skinless
  • iodized salt to taste
  • coarse ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 package spring mix lettuce
  • pesto (add to taste)
  • 1 cup walnut halves
  • 1 cup Gorgonzola cheese, crumbled
  • 1 Granny Smith apple, thin slices

Directions

  1. Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
  2. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
  3. On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
  4. Fold bottom edge and roll from left to right, to leave one end open. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 816 | Total Fat: 43.2g | Cholesterol: 140mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy for lunch! Plus, it's a great way to up some leftover rotisserie chicken. Like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2008 by Emma   view full review
This is a super fast/last minute recipe for me. Left over roasted or rotisserie chicken is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2008 by Heather B   view full review
The ONLY reason this recipe gets 4 stars is because I altered it a little so I didn't have the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 30, 2009 by SandBaby1984   view full review
WOW!! That was really awesome I took everyone's advice about the Gorgonzola cheese and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by tnarladni   view full review
The gorgonzola cheese overwhelmed everything else. And I used much less than what the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by JT Buckley   view full review
Great dish and easy to make. I chose whole wheat wraps instead. Added fresh spinach and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2009 by Reesiepes   view full review
wow, I have to say that I wasn't really expecting this wrap to have a very good combo of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2010 by mommy22   view full review
Delicious! I made this for a girls lunch the other day and everyone loved it. The crunchiness...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 21, 2009 by Holly   view full review
This was fast and simple. I grilled the chicken instead with some seasoning which gave it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2009 by purplekross   view full review
Very good for lunch. I made extra and kept it separate from the lettuce. Stores in the fridge...

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