Reviewed: Feb. 28, 2006

This was really good pie! We loved it. I used an assortment of apples: 2 Fujis 2 Granny Smith 2 Golden Delecious I think that's one of the secrests to a really good apple pie, combining really good apples together. I also ended up adding more cinnamon than called for, about 1 tsp as well as 1/2 tsp of nutmeg as I really like a spicy apple pie. I slpashed about 1 tblp of real mexican vanilla over the top of the apples, before I put the top crust on. To top it off, I brushed 2-3 tblsp mented butter on the top crust, and sprinkled it with a few tblsp granulated sugar. This made for a beautifuly golden, and crispy top crust. I served it warm with fresh whipped cream. YUM!!!!!

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118 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Oct. 8, 2005

This was my 1st ever attempt at making apple pie. It was VERY easy to make and my family LOVED it!! I added a sprinkle of nutmeg to the spice mixture otherwise followed recipe exactly. My hubby and father can't wait for me to make it again!! Thanks!!

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20 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Jul. 25, 2007

Yummy.. this was great. I omitted the butter and instead added 10 caramels, cut in half. I put half the apples in the crust, then half the caramels, then the remaining apples and caramels. Brushed the crust with cream and sprinkled with sugar before baking. Absolutely wonderful.

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73 users found this review helpful

Reviewer:

campagnes

Cooking Level: Professional

Reviewed: Nov. 24, 2006

Wonderful pie! I used Fuji apples and everyone loved it. The recipe is so simple and tasty that this is the ONLY apple pie recipe I will use now. Thanks!

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1 user found this review helpful

Reviewer:

EARLYLITE

Reviewed: Jan. 7, 2006

Fantastic!

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2 users found this review helpful

Reviewer:

KELSPUR

Reviewed: Nov. 16, 2006

This reminds me of my mom's apple pie...simply delicious! Thanks for sharing.

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2 users found this review helpful

Reviewer:

COOKIERN

Reviewed: Nov. 22, 2006

This is a great, easy applie pie. I usually use an assortment of apples (Fujis, Granny Smith, Pink Ladies, etc.) which gives a nice variety of flavor.

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4 users found this review helpful

Reviewer:

KELRICHARDS

Reviewed: Nov. 23, 2006

I made this pie for Thanksgiving and it was easy and fantastic! If you love cinnamon, you'll love this pie.

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2 users found this review helpful

Reviewer:

Jan

Reviewed: Nov. 26, 2006

I had never made an apple pie before and was worried about it turning out runny, but this one was perfect! I baked it for 15 minutes at 425 to set the crust and then for 50 minutes at 350. Got rave reviews at Thanksgiving and only one piece was left! Used Granny Smith apples and brushed the top crust with milk and sprinkled with sugar. Very tasty, beautiful pie! Thank you!

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1 user found this review helpful