I love to cook, but have never been a good baker. This recipe was so simple that even I mastered it - even with a 6 & 7 year old helper. Best of all, it turned out great! I followed another's advice and added 1 tsp of vanilla and 1/4 tsp of nutmeg and sprinkled sugar on top of the pie crust. It was a little soupy at first (probably still too hot), but once it cooled, it was just the right consistency. Make sure you put a cookie tin under the pie tin in the oven or put some aluminum foil on the bottom of the oven in case there is any over flow! This is our new apple pie recipe!!
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I love to cook, but have never been a good baker. This recipe was so simple that even I...