This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Brown Rice, Broccoli, Cheese and Walnut Surprise
Mommy's Surprise
Super Sunday Chicken
Pesto Surprise
Surprise Pasta
more »
Top Related Articles
Sunday Dinner: Slow Cooker Pot Roast
Sunday Dinner: A Taste of Early Autumn
Sunday Dinner: Coq au Vin, Italian Style
Sunday Dinner: Late Summer
Five Takeout Classics Made Healthy
Start a Tradition: Slow Cooker Sunday!
Vegetarian Cuisine
Dinner in an Instant
Tofu Tips
Vegetarian Grilling
Related Collections
Vegetarian Main Dishes - Tofu
45 Minute Meals
Tofu and Tempeh
Vegetarian Main Dishes
Vegetarian Mushroom Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sunday Surprise

By: COWMOO

"This was something I made one Sunday evening to use the leftover produce from the weekend. My husband liked it so much, I make it all the time now. Leftover French or Italian bread works great with the mushroom juices. This can be reduced to serve less people. Also it's great to add in whatever kinds of extra veggies you have in the house."

Rate/Review | Read Reviews (4)

What to Drink?
	Rose

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 tablespoons butter
1 (16 ounce) package extra-firm tofu, diced
1 large onion, diced
2 tablespoons Chinese five-spice powder
1 1/2 pounds mushrooms
4 slices bread, torn into bite size pieces
6 ounces shredded Cheddar cheese

Directions

In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.