This is hard to rate - overall we were pleased with the final product but that is based on making some changes. I used "Chicken Seasoning" from Heather's Fried Chicken on this site, in the flour to coat the chicken and then more in the gravy. (chicken seasoning mix: Stir together 2 tablespoons black pepper, 2 tablespoons garlic powder, 1 tablespoon paprika, and 1 tablespoons kosher salt.) I heated homemade chicken stock in the dutch oven - added the milk and simmered it before adding the seared chicken. For the chicken I just halved the chicken and cooked one half, it was not submerged in the gravy, just simmered in it. The gravy did need some more seasoning. I am glad I made this - it has been waiting for a picture for a long time. Not sure if I would make it again though.
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This is hard to rate - overall we were pleased with the final product but that is based on...