Recipe by Laura
"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
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1 (3 ounce) package
cream cheese, softened
2 (1 ounce) squares
unsweetened chocolate, melted
salt to taste
1 (1.75 ounce) package
red and green sprinkles (jimmies)
I already had this recipe from when I was a Brownie!
What I love is that it is so fast, so easy, and Kids can make it...no cooking!
And I love the cream cheese taste. But be warned, this is more the texture and taste of stiff frosting rather than cooked fudge.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday School Fudge
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 34
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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