Recipe by Tyson Foods
"Lemon, garlic and rosemary are stuffed into a seasoned whole chicken. The chicken is then slow roasted with chunked red potatoes for a Sunday dinner that's sure to please!"
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Tyson® Fresh Whole Chicken
large garlic cloves, peeled and smashed with side of knife
fresh rosemary or thyme sprigs
1 1/2 pounds
red-skinned potatoes, scrubbed and cut into 1-inch chunks
butter or margarine, melted
I loved this recipe because it's so easy to prepare and the results are a juicy, delicious chicken with a hint of rosemary and lemon. Wonderful!
Very Good, I cooked it a little longer than the recipie said and the meat was falling off the bones when it was done. Very tender and juicy. I also used russet potatoes since I had no red potatoes on hand, but they still came out very good.
This recipe was delicious! I roasted some carrots along with the potatos. My husband and daughter thought it was very good. I will make this again soon!
YUM!!! Very good!
wonderful flavor,chicken was nice and moist,I stuffed extra lemon and garlic and used thyme in the cavity.The potatoes were delicious after baking in those lemon garlic thyme chicken juices.My husband was thrilled and insists I make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Roast Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 331
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