Reviewed: Jan. 16, 2011

light and delicious- will make these again-

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3 users found this review helpful

Reviewer:

jmikula

Reviewed: Jan. 16, 2011

makes an awesome batter and they cook up nice...great recipe

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2 users found this review helpful

Reviewer:

fearnsgirl

Reviewed: Jan. 16, 2011

The only thing I changed was omitting the poppy seeds, just because I didn't have any:) I have two small kids (2 and 3) and they LOVE pancakes, but I dread the maple syrup mess. These pancakes eliminate this problem because they are so tasty with just some butter and a sprinkle of powdered sugar! Fabulous!

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5 users found this review helpful

Reviewer:

GeminiMommy

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

Absolutley delicious! These pancakes were so light and fluffy, and the lemon flavor was very subtle. We served with a sprinkle of powdered sugar and some fresh whipped cream. Thanks for this amazing recipe, we will be making this one again soon:)

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15 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 20, 2010

These were a nice change to the standard pancake recipe. They were light and fluffy with a nice flavour. The lemon was a nice addition; present but not overpowering. I used all lemon juice rather than using white vinegar as well. Since they pretty much serve the same purpose, I just opted to use the juice of one whole lemon. I used 2 teaspoons of poppy seeds.

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61 users found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 10, 2010

I'm always on the lookout for lemon-flavored ANYthing as I (heart) lemon. When I tasted the raw batter, yowza -- it packs some serious zing! And even cooked, there is no doubt you are dining upon light and fluffy lemony pancakes. While maple syrup is the standard accompaniment for such breakfast fare, I opted to guild the lily and use homemade ginger preserves... Good Morning! Thanks so much TTV78.

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34 users found this review helpful

Reviewer:

Nicolette

Reviewed: Dec. 9, 2010

If you like lemon, you must try these pancakes. They are my new favorite. The lemon/poppy seed combination is perfect. The came out light and fluffy and perfectly round. My kids had theirs with syrup, but I had mine with blueberry sauce, and they were just fabulous! Great Wednesday morning pancake!

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18 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 22, 2010

My family and I loved these. I sweetened some mixed berries and put on the top of these and some whip cream...YUM! But- I didn't have any fresh lemons on hand or poppy seeds, and used lemon juice in replacement of the vinegar. SO good. Will definitely make again.

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16 users found this review helpful

Reviewer:

Trisha

Cooking Level: Expert

Reviewed: Aug. 15, 2010

these were good. at least i liked them and my 11 month daughter liked them. My husband, who hates anything with Lemon in them, actually ate several of these. He says they are decent and he will eat them if i insist on serving them, but he wouldnt request them. (we will make them every now and then when i want my lemon fix). i didnt use poppy seeds. but only because i didnt have any. i look forward to trying them with the seeds next time.

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11 users found this review helpful

Reviewer:

kharis

Cooking Level: Intermediate

Home Town: Kennewick, Washington, USA

Living In: Brooklyn, New York, USA

Reviewed: Jul. 15, 2010

These pancakes were amazing! I've never had lemon pancakes and they are so good-my 5 kids just loved them! We live at a high altitude (above 9K) so I only added 1 tsp of baking powder (and made my own since I was out....2 parts cream of tartar + 1 part baking soda). They puffed up nice and the lemon flavor was wonderful! I used one small lemon for juicing and 2 whole lemons for zesting...we also put in the pulp from the lemon we juiced. That made them very lemony and really helped the lemon flavor come out. We topped them with raw honey and butter. We will def. be making these again! Thanks for the great recipe!

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28 users found this review helpful