Sunday Morning Chilaquiles Recipe - Allrecipes.com
Sunday Morning Chilaquiles Recipe
2 Photos
Sunday Morning Chilaquiles
See how to make easy, cheesy breakfast chilaquiles. See more
  • READY IN 25 mins

Sunday Morning Chilaquiles

Recipe by  

"Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  2. Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  3. Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Kraft Kitchens Tips
  • SPECIAL EXTRA
  • Garnish with fresh jalapeño slices just before serving.
  • VARIATION
  • Substitute scrambled eggs for the fried eggs.
ADVERTISEMENT

Reviews More Reviews

Dec 09, 2013

I made this with yellow bell pepper slices and mozarella cheese and chopped a regular onion in the food processor using about 1/2 of the onion in the recipe. This was delicious!

 
Mar 15, 2014

i've never made chilaquiles before and had a bunch of stale tortilla chips to use up.. this was the perfect recipe to give me some direction.. i'm not going to mention how i did everything differently only that i added black beans and sliced black olives.. didn't have the cilantro or avocado called for in the recipe but i think they would be great toppings for this dish.. ty for the inspiration

 

4 Ratings

Nov 30, 2013

I grew up with mexican influence and this recipe brought back some great memories!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 261 mg
  • 87%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 610 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Sunday Morning Chilaquiles

See how to make easy, cheesy breakfast chilaquiles.

Baked Garden Ratatouille

See how to make cheesy baked chicken ratatouille with fresh garden herbs.

Fig Prosciutto Crostini

Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States