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Sunday Meat Loaf

By: Patricia Van Houten

"I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky"

Rate/Review | Read Reviews (22)

Prep Time:
15 Min

Cook Time:
1 Hr 30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 cup stewed tomatoes, chopped
1 egg, beaten
3/4 cup quick-cooking oats
1 medium carrot, grated
1 celery rib, diced
2 bacon strips, cooked and crumbled
1 envelope onion soup mix
2 1/2 pounds lean ground beef
Ketchup

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Footnotes

If you open up a whole package of bacon but don't use it all at once, freeze strips in a single layer on a baking sheet. When frozen, transfer to a large resealable plastic bag. Remove and thaw strips as needed.