Pretty good. The dough wasn't too sticky for me to handle though don't be expecting the dough to feel like normal white bread dough. The only thing I didn't like was that it was a tad too sweet. (It said that the bread was going to be sweet in the description, but I didn't think it was as sweet as this). So I suggest that you decrease the sugar amount a little. Other than that, the texture is soft and wonderful. :) Also as a note, I let it rise for 8 hours in a warm room overnight, but did not let it rise another 2 hours after shaping, and it still turned out great. I can't wait to try the endless possibilities like adding cheese on top or adding in meat! A good recipe that I will be using again. *As an update, these rolls are perfect for sweet hot dog rolls. :)
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Pretty good. The dough wasn't too sticky for me to handle though don't be expecting the dough...