I gambled on these, big time. With guests coming to dinner after church the next day, I decided to take the risk and give these a try. I used 1/2 freshly-ground, whole wheat flour instead of all white; otherwise followed the recipe as written. I have tried more than a few bread/roll recipes over the years. This one takes first place in my list of favorites, and my guests loved them.The only change I might suggest would be to reduce the sugar just a tad, maybe by half, but I will probably continue to follow this recipe as is but for the w/w flour. A hearty "thumbs up" to you and your delicous rolls, Martha, and thanks so much for sharing! Pam
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I gambled on these, big time. With guests coming to dinner after church the next day, I...