Sunday Company Chicken Recipe
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Sunday Company Chicken

By: William Anatooskin 
"Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 apple - peeled, cored and finely chopped
  • 1 large onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 (3 pound) whole chicken, cut into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 875 | Total Fat: 67.1g | Cholesterol: 282mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by NADES   view full review
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by KAET   view full review
This has been a family favorite since I found it on this site over a year ago. We've made it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by WILDFLOWERY   view full review
This was not good at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by KATHYIRWIN   view full review
I made this for guests, and left out the curry because they don't like curry. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by DBAILEY   view full review
Absolutely delicious!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2005 by Cookbook Fanatic   view full review
Easy entree with delicious flavor. I used boneless, skinless breats straight from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by INSTYLECOOK   view full review
This is a very good and easy recipe. I seasoned the chicken breasts before I browned them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by NTREMPE   view full review
I was short on time last night, so I cooked this in the microwave. I seasoned the chicken and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by MICHELLE M. SLAVEN   view full review
This recipe was wonderful! So rich and yummy! We love curry and find that a lot of recipes are...

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