Sunday Chicken and Stuffing Recipe
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Sunday Chicken and Stuffing

By: Charlotte Kidd 
"This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 6 boneless, skinless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/3 cup milk
  • 1 tablespoon dried parsley flakes

Directions

  1. Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2006 by ashleefort   view full review
I made this last night and it was a hit! I used chicken broth and a little onion soup mix in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2008 by Jessica   view full review
I used to make this a few years ago and had a craving for it last week. This is the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2011 by JThurston   view full review
This is perfect to use leftover Thanksgiving stuffing and was super easy and quick to make....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by katydid   view full review
YUMMY! This was awesome. I have made it a few times since I originally found it. I l ik eto...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2010 by Bead Lady   view full review
I thought it was really bland, but it's a good base recipe. I think next time I'll brown the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2012 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
Very very good! So simple, but delicious- the chicken was moist and the stuffing didn't dry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by radiogal   view full review
Husband didn't care for the stuffing texture, but we all liked the flavor. Will adjust and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2010 by chicklet   view full review
Very good. I seasoned the chicken with salt, pepper, onion and garlic powder. Then I sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2007 by leroux68 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was a big hit with the family!! Before I could even ask how it was, both my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2012 by MissMeredith   view full review
Used chicken thighs I marinated overnight and cream of mushroom soup. It was just okay.

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