Recipe by Sara Lee
"Slices of white or whole wheat bread are first layered with smoked sausage, spinach, and green onions, and then baked in a mixture of egg and milk to make this hearty breakfast casserole."
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smoked sausage, sliced
SARA LEE® Soft & Smooth™ Whole Grain White Bread, crusts removed
green onion, chopped
green bell pepper, chopped
1 (10 ounce) package
spinach, thawed and drained
corn flakes, crushed
pretty good- good flavor, just didn't like how soggy the bread was.
My husband really liked this, me not so much. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Sunday Brunch Souffle
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
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