In a 9 x 14 greased lasagna pan, I used 8 eggs and tried it with bison bacon, swiss cheese slice and grated some gouda in with the parmesan.I placed a round slice of onion on top of the swiss cheese so that the egg would not slide off as easily. The 1 c of whipping cream was sufficient for this batch. This is a recipe that one can play with a bit in terms of using a variety of cheeses (ementhal, asiago, gouda... and ham instead of back bacon). I served it on toast and not only did it look fantastic, but tasted fantastic! I was asked for the recipe immediately. Will definitely recommend this one! (What I had done was set it up an hour earlier and had the oven timer set so that company could slowly wake up and have a coffee first) Enjoy!
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In a 9 x 14 greased lasagna pan, I used 8 eggs and tried it with bison bacon, swiss cheese...