Sunday Brunch Eggs Recipe
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Sunday Brunch Eggs

By: Judy Wells 
"This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast (optional)

Directions

  1. Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2008 by Katy   view full review
This was a good dish, but not what I was expecting. It came out as a hearty, filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2009 by Brianne   view full review
I almost never like breakfast-egg dishes, but I loved Sunday Brunch Eggs and so did everyone I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2011 by Pamplemousse Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. Definitely filling. If you plan on serving anything with the dish you should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by Linda M Supporting Member (Click to learn more about Supporting Membership)  view full review
These eggs were a hit during the Christmas holidays! I made them twice and the second time we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2010 by EntertainingHen   view full review
In a 9 x 14 greased lasagna pan, I used 8 eggs and tried it with bison bacon, swiss cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2011 by happythea@yahoo.ca   view full review
Awesome! Made it on a weekday morning for the kids and it was perfect!! Used parchment paper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by sweet_face   view full review
i dont like eggs and i really liked this simple recipe. i didnt use the oven instead i cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2010 by missElove   view full review
I just made this for myself & my boyfriend this morning, and it was a big hit! I did make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2010 by G   view full review
This recipe is so easy and tasty. I made 10 of everything b/c the canadian bacon came in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by BLUEBUNI   view full review
This was so easy and absolutely fantastic - I will be making this again - definitely!!!

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