Sunday Brunch Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2012
My husband loved this and wants it on has favourites list. It was a great easy meal. I substituted yoghurt for sour cream and turned out fine.
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Reviewed: Sep. 27, 2012
Tripled the recipe. Used a large aluminum pan. Made the night before and heated up in the morning for my daughters high school swim team breakfast. They went crazy over it! Not one morsel left in the pan. Will make again for the family in the original size and maybe Ill get some!
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Cooking Level: Expert

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Reviewed: Jan. 20, 2013
This is pretty good. I have several egg bakes tht I regularly make and I use this one when I don't want to make it ahead of time.
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Reviewed: Feb. 27, 2013
Halfed the recipe and it still worked great in a pie dish (did have to bake it a little longer). I also made a few adjustments. Used greek yogurt in place of sour cream. Used avocado instead of mushroom. Cut down the cheese on top and used gouda instead. Mixed in a handful of fresh spinach. Loved it and plan to do it again soon for a pot luck.
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Reviewed: Jun. 2, 2013
I made this for a group this morning and it was a big hit. I added a few chopped nacho peppers and reduced the amount of onion. It is easy and tasty.
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Reviewed: Sep. 19, 2013
Very good. I added more sausage. Probably try it with broccoli next time.
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Photo by Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

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Reviewed: Jun. 8, 2014
Made this casserole for brunch on Shavout (Pentecost) festival.It was a grand slam!I added 2 items to give it a twist.1 of the items used 1 tblspn roasted red chili pep paste to sauted mushrooms,onions etc.It's the Asian in me..lol
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Photo by Tish Payne

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