When I first made this recipe, I thought that it was a little better than just OK. After letting it sit in the fridge for a day, the gel became thicker and it also tasted much better. What I did next, just made this almost, "to die for", good. I was trying a new recipe on allrecipes.com called "white gelatin" and still had a little bit of the fruit salad left, so I used it as the topping. Wow! I can't believe how good the two taste together. In general, I don't like gelatin, but the white gelatin recipe is made from cool whip, cream cheese and gelatin.
Was this review helpful?
4 users found this review helpful
When I first made this recipe, I thought that it was a little better than just OK. After...